My HomeMade Pasta

Something a little different Homemade Tagliatelle from SJCooksey STUDIOS.

This weekend, I channeled my inner chef and made fresh tagliatelle from Scratch!

With Five eggs, four cups of flour, and a whole lot of love. The process was incredibly rewarding – kneading the dough, watching it transform through the pasta machine, and finally using the machine for slicing those beautiful ribbons. Now, it's time to enjoy the fruits of my labor with a simple yet satisfying sauce.

Have you ever tried making pasta from scratch? Share your experiences in the comments! 👇

#HomemadePasta #Tagliatelle #PastaMaking #FromScratch #Foodie #ItalianFood #WeekendVibes #CookingAtHome #CulinaryAdventures #FoodPhotography